What bird brain designed this place!?!

Hey, there are no spring chickens 'round here! While guests order and enjoy their meals in the clean and bright dining room of the restaurant, the command center of Backyard Bird is its shiny new kitchen. Chef Matt is a well seasoned professional and he and his staff prepare their mouthwatering chicken, waffle fries, donuts, and other delectables using only the freshest and highest quality ingredients. Everything on our menu is made in-house, from scratch and sourced locally whenever possible.

That means the food at Backyard Bird is far from chicken scratch!

Our chicken is never frozen. It is natural, cage free, and antibiotic/steroid/hormone free.